What is Dry Rajasthani Sangri?
Dry Rajasthani Sangri is a traditional ingredient native to the arid regions of Rajasthan, India. It is made from the dried pods of the khejri tree, known for its unique flavor and nutritious profile. This ingredient is a staple in Rajasthani cuisine, often used in various dishes.
Culinary Uses
Utilizing dry sangri in your cooking not only enhances the taste but also provides health benefits. It can be used in curries, stir-fries, and even in traditional dishes like Sangri ke Pulao. The preparation often involves soaking the sangri in water to soften it before cooking.
Health Benefits
Dry Rajasthani Sangri is rich in dietary fiber and protein, making it an excellent addition to a balanced diet. Its nutritional properties help in digestion and provide essential energy, making it a valued ingredient for both taste and health.
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